Spinach and Herb Linguine

Spinach and Herb Linguine Spinach and Herb Linguine
  • 10 min prep
  • 23 minutes
  • 510 calories
  • $1.45

Ingredients


Makes: 4 servings

Preparation


 
  • Whisk oil and Caesar Dressing Mix. Let stand for 10 minutes.
  • Meanwhile, in a Multipurpose Pot - 12 C , cook linguini according to package directions. Drain, reserving ¼ C (60 ml) pasta water.
  • Place pasta back in pot and add oil mixture, spinach, Salt, and Pepper. Stir in cheese and some reserved cooking water. Add more water, if needed. Serve with extra Parmesan, if desired.
Nutritional Serving Size
Calories 510
Fat 31 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 5 mg
Sodium 95 mg
Carbohydrates 48 g
Fibre 3 g
Sugar 1 g
Protein 12 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Caesar Dressing Mix
$11.50